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Event
Catering

From elegant cocktail evenings to stunning weddings, intimate milestones to successful corporate events.

Artisan brings together innovative award-winning cuisine matched with exceptional service to create truly memorable occasions.

Corporate

With more than 10 years’ experience catering in Queenstown, we have the expertise to ensure your next corporate event is a success whether it’s a casual lunch, a black-tie evening or a multi-day event.

Weddings

Tying the knot in Central Otago? We have built our reputation on helping clients tailor the perfect wedding experience in a range of venues around the region.

Private

From celebrating a milestone or entertaining guests in the luxury of your own accommodation - we can help organise everything from cocktails and canapes, a gourmet barbecue lunch or a seven-course dinner with private chef and sommelier.

With an eye for detail and love for creative cuisine, Artisan has defined a reputation for delivering amazing food, impeccable service and events with a personal touch.

ABOUT ARTISAN
Everything was faultless from the service, staff to the food. I have had emails and phone calls flowing in this morning thanking us for the event but mostly commenting on the incredible food.
Anna and JamesLake Hayes, Queenstown
Debbie, John and the Artisan Catering team, you provided us and our guests with food and service that everyone is still raving about. The menu you created was incredible, really beautifully showed off the local wonderful food. The next day, the effort you went to, all just awesome!! Thank you all so much!
Ann & DarrylRippon Winery, Wanaka
The quality of each course was better than I would expect at a fine dining restaurant, let alone catering for 200 people. Every course was a highlight, but special mention must go to the dessert, which several people at my table would have done almost anything to get seconds of
Ann & DarrylRippon Winery, Wanaka
The quality of each course was better than I would expect at a fine dining restaurant, let alone catering for 200 people. Every course was a highlight, but special mention must go to the dessert, which several people at my table would have done almost anything to get seconds of
KatEvent manager for the New Zealand Olympic Committee

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